tag:blogger.com,1999:blog-6592645943354393248.post2598589486831800542..comments2018-11-28T21:09:53.732+09:00Comments on Meishu no Yutaka: Old Sake (>_Meishu no Yutakahttp://www.blogger.com/profile/02298450385535103711noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6592645943354393248.post-43518303715047244132017-02-07T18:17:30.424+09:002017-02-07T18:17:30.424+09:00Hi!
Sorry for the late reply, but yes you can!
not...Hi!<br />Sorry for the late reply, but yes you can!<br />not all, but most premium rice vinegar, made in japan, is produced first by making a tank of sake, and then using a secondary acetic acid fermentation.<br />Hope this helps!Meishu no Yutakahttps://www.blogger.com/profile/02298450385535103711noreply@blogger.comtag:blogger.com,1999:blog-6592645943354393248.post-54012232698356783142015-10-10T09:18:14.375+09:002015-10-10T09:18:14.375+09:00Can you make rice vinegar from sake?
Can you make rice vinegar from sake?<br />808 sakehttps://www.blogger.com/profile/14941316837636043396noreply@blogger.comtag:blogger.com,1999:blog-6592645943354393248.post-49755813690967419622009-06-22T15:19:03.960+09:002009-06-22T15:19:03.960+09:00I wouldn't say no.
Chances are you are going t...I wouldn't say no.<br />Chances are you are going to have a much sweeter sake than what I am referring to here, and I would say it depends on the sake too as not every sake is good for aging, but really you don't know unless you try.<br />So go ahead and open that sucker up and give it a try!<br /><br />Meishu no Yutaka Staff<br />CarlinMeishu no Yutakahttps://www.blogger.com/profile/02298450385535103711noreply@blogger.comtag:blogger.com,1999:blog-6592645943354393248.post-41073239543479410072009-06-22T04:18:35.744+09:002009-06-22T04:18:35.744+09:00Wow, thanks for all that information!
I was wond...Wow, thanks for all that information! <br /><br />I was wondering if one could do the same with an unopened, 5-year old bottle... (´■`;) <br /><br />MayaUnknownhttps://www.blogger.com/profile/05841900349396106948noreply@blogger.com