Yes folks, we're talking about Hiya-Oroshi, the smooth fall brew."
Thats what you would be hearing on the radio, 40 years ago any way....
But seriously I'm back again this week to introduce another great fall brew to keep you going until new years when the Shibori-tatte (fresh pressed) sakes come in.
Time is flying by; only about a month to a month and a half left until the start of the brewing season!
It's like waiting for the super bowl, except everyone still has their shirts on.
Now, without further ado I present to you, a first for this blog and one of my new favorites:
- This sake comes in two sizes, 720ml and 1.8L.
- This is a Hiya-Oroshi sake, Ishidzuchi also puts out a whole line of great sakes including other seasonal brews. We also have five other types in the store (Only in 1.8L size).
- This brew is a good match to a wide varieties of food, it's fuller body gives it a good edge for heavier flavored foods including a wide variety of meat dishes. meat dishes.
- I enjoyed this one with a really good hand made tofu and edamame.