The temperature is now well below freezing (although they say it will warm up a bit by the weekend),
and it is starting to feel like the sake brewing season again!
The first snow came just about the same time as some very good news!!
I will be Joining Daishinshuu Shuzo for a week and learning how to make sake FIRST HAND!!!
Join me between Nov. 16th~23rd as I enter the world of the Jizake Sake makers.
True handmade sake; no koji machines, no fancy rice steaming conveyors, only sweat, blood, tears, and a lot of hard work!
I will also be heading over to Kozaemon (Nakashima shuzo) and Nishida shuzo (makers of Denshu, Utou, Kiyoizumi etc.) in February of next year for a week at a time.
I am looking forward to sharing my adventures and insights with you!
Cheers!
Meishu no Yutaka staff
Carlin
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